It's a good thing that Greek yogurt has been on the upswing since it hit the U.S. grocery store shelves some years back, because we just can't get enough. And since Greek yogurt is good for more than just breakfast -- it enriches all kinds of recipes, and makes them healthy too -- we like knowing we've got a steady supply.
Lucky for us, Chobani has made a handy conversion chart that shows us how to swap in yogurt for the less healthy options like oil, buttermilk and mayonnaise. This chart makes it simple to convert your older, pre-Greek yogurt recipes. If you only have regular yogurt in your fridge, don't worry, you can "Greekify" it pretty easily.