"Beware of the cream sauce!" is my familiar cry when it comes to NYC's fancier restaurants. After all, a whole bunch of these chi-chi eateries happen to be on the sites of places that were way more raunchy, back in New York's fabled past. Here are some upscale boîtes (and other establishments that tourists flock to) that used to cater to downscale…well, you come up with a rhyme.
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