Despite how much we love gazpacho, caprese salads, and BLTs, roasted tomatoes just might be our favorite way to eat this summer fruit. There's something magical that happens when you slowly roast tomatoes in the oven -- they become even sweeter, even richer in flavor. They taste more like a tomato than any raw tomato ever could. And it's so good.
Our favorite part of roasting tomatoes is how very easy it is to do. Slow roasted tomato recipes don't require many steps or ingredients -- keeping it simple is key. With olive oil, seasoning and a hot oven, you're well on your way to an amazing roasted tomato recipe.
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