There are many great ways to eat ice cream. Out of a cone. Under a bunch of toppings in a sundae. Even blended in a milkshake so you can drink it with a straw. And then there’s rolled, the way they serve it at the markets of Thailand.
Thai rolled ice cream starts with fresh custard and mix-ins that are frozen directly on an anti-thermal cold plate. The custard is then mixed, flattened, squished and rolled until it’s ready to be served in your cup. The result is something not only delicious, but pretty picture perfect too.
Watch the video above to see how a New York spot called 10Below is doing it. And then check out how Instagram-worthy this ice cream is below.