Naturally Ella, Feasting at Home
There comes a time of year when root vegetables are pretty much the only thing you can find grown locally. (And kale, kale can grow through anything.) Once the temperatures drop and the ground freezes, the harvest of fresh produce comes to a halt. The reason root vegetables are still around is because they thrive in colder climates -- and they store so well in a cellar.
After a couple months of eating root veggies, it starts to get tired. To make sure that doesn't happen to you this cold-weather season, we found recipes that'll keep this produce interesting -- from new ways to make sweet potatoes to recipes that'll entice you to finally try sunchokes.
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1
Roasted Sunchoke And Barley Bowl
Feasting at Home
Get the Roasted Sunchoke and Barley Bowl recipe from Feasting at Home
2
Apple Bacon Stuffed Sweet Potatoes
How Sweet It Is
Get the Apple Bacon Stuffed Sweet Potatoes recipe from How Sweet It Is
3
Curry Roasted Carrots With Peanut Sauce
Minimalist Baker
Get the Curry Roasted Carrots With Peanut Sauce recipe from Minimalist Baker
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4
Paprika Parsnip Fries
A House In The Hills
Get the Paprika Parsnip Fries recipe from A House In The Hills
5
Creamy Polenta With Roasted Root Vegetables
Naturally Ella
Get the Creamy Polenta with Roasted Root Vegetables recipe from Naturally Ella
6
Bay Roasted Baby Hasselbacks
Warm & Snug & Fat
Get the Bay Roasted Baby Hasselbacks recipe from Warm & Snug & Fat
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7
Roasted Carrots With Sesame Ponzu Vinaigrette
Steamy Kitchen
Get the Roasted Carrots with Sesame Ponzu Vinaigrette recipe from Steamy Kitchen
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