Rosemary is a powerhouse in the kitchen -- strong, pungent, and flavorful, a little goes a long way. But anyone that's used this herb know it's an easy way to completely transform a dish, be it a refreshing lemonade or savory lamb chop.
To prove our point, we've put together recipes made significantly better by rosemary -- desserts, drinks, snacks, sides, appetizers and main dishes. We're giving you a sneak peek of our favorites here, but scroll to the slideshow for all 29.
Rosemary is one of the best ways to add depth to your bread -- and pairing it with garlic? Genius.
Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce
Get the Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce Recipe by TasteFood/Food52
This savory recipe uses rosemary as a crust, and does it incredibly well.
Rosemary Lemon Bars
Get the Rosemary Lemon Bars Recipe by Gimme Some Oven
Rosemary shines in desserts, and these bars put together one of our favorite flavor combinations.
Want more? Check out all 29 rosemary recipes in the slideshow.