We all love Harold Moore from Commerce for his wonderful chicken dish, but he also has an egg recipe that I thought worthy of bringing to the world's attention. Which came first, the chicken or the egg? Who cares? I love the way this guy cooks, I really do.
The Blog
Salt-Cured Egg Yolks
We all love Harold Moore from Commerce for his wonderful chicken dish, but he also has an egg recipe that I thought worthy of bringing to the world's attention.
This post was published on the now-closed HuffPost Contributor platform. Contributors control their own work and posted freely to our site. If you need to flag this entry as abusive, send us an email.
MORE IN Food & Drink
MORE IN LIFE
Relationships
Home & Living
Style & Beauty