Where Do Your Short Ribs Come From?

What makes these ribs so special?
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Every steer has 13 ribs, but traditional short ribs only come from ribs #5-8. What makes those ribs so special?

FudeHouse breaks it all down for you, watch the butchering process from primal section to retail cuts.

Plus, learn the difference between English cut and flanken cut, and understand how different cutting techniques yield short ribs of varying style.


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