And guys, we found yet another reason to love pie, and that’s when it discards its circular form and gets baked as a slab.
Slab pie is almost better than regular ole circular pie because there’s a higher crust-to-filling ratio. And crust is everything. Second, slab pies can feed a lot more people ― or, they allow fewer people to get a second (and third) slice. Plus, they’re easier to make.
Are you on board yet? If not, these recipes should set you straight.