This amazing recipe teaches you how to make fluffy-on-the-inside, crispy-on-the-outside spuds without loads of cheese or oil. (Plus, nine more healthy ways to cook the world's favorite side.)
By Lynn Andriani
The New Potato Dish Everyone Will Love
Calling all HuffPost superfans!
Sign up for membership to become a founding member and help shape HuffPost's next chapter
BEFORE YOU GO
All The Ways We Love Potatoes