Of all the spring produce we love, sugar snap peas may be the most beloved. They're a garden staple in the spring, and their arrival means the promise of more great things to come. Sugar snap peas shoot up faster than most the other producing plants, and provide us with naturally sweet and crisp flavors (depending on when you plant them of course).
There's nothing better than eating fresh sugar snap peas straight from the vine, but if you can manage to pick and gather your peas -- or if you're picking them up at the store -- sugar snap peas make a great ingredient to add to your kitchen. Don't forget to give the pea shoots a try too.
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1
Sugar Snap Pea And Cilantro Slaw
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Sautéed Shrimp, Snap Peas & Pistachios with Basil
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Sugar Snap Pea And Fennel Salad
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4
Seared Sugar Snap Peas
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Eggplant “Meatballs” And Sugar Snap Peas In A Toasted Sesame Sauce
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Zucchini And Snap Peas With Sesame Oil And Salt
Rivka/Food52
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7
Pasta With Garlic Scapes Pesto, Sugar Snap Peas And Ricotta
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8
Sweet And Spicy Mushroom Stir Fry
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9
Linguine With Bacon, Goat Cheese And Sugar Snap Peas
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10
Spaghetti with Mascarpone Alfredo Sauce and Sugar Snap Peas
Kitchen Confidante
11
Sriracha Snap Peas With Red Pepper
Oh My Veggies
12
Easy Herbed Sugar Snap Peas
Family Fresh Cooking
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13
Toasted Quinoa Salad With Scallops and Sugar Snap Peas
Fort Mill SC Living
14
Farfalle With Lemon Scented Ricotta
Nicole Franzen/Food52
15
Soba Noodles With Tofu
Macheesmo
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16
Spicy Stir-Fried Sugar Snap Peas With Soy Sauce, Sesame Oil, And Sriracha
Kayln's Kitchen
17
Sugar Snap Peas With Lemon-Chili Breadcrumbs
merrill/Food52
18
Pasta With Prosciutto, Snap Peas, Mint And Cream
lechef/Food52
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19
Spicy Radish Toss
Macheesmo
20
Sugar Snap Pea Spread
Could Woulda Pica
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