Souffles, those light, French dishes made by beating egg whites just enough so that they rise into a uniquely textured cake, can make for decadent dinners. Pair them with cheese or even sweet potatoes, and you've got a tasty and adorable ramekin-sized meal.
But in our opinion, the airy texture of souffles make them even better fit for desserts. Mix in chocolate, lemon or other fruity flavors for a more traditional dessert souffle, or shake things up with an unconventional option such as Nutella or applesauce. The choice is yours!
Check out these 12 fluffy, scrumptious souffle recipes: