The Party App In Need Of A Cool Drink
Stuffed mushrooms are a classic appetizer that most cooks make in a similar way, with herbs, bread crumbs, garlic and cheese. Adding the <a href="http://www.nytimes.com/2009/05/20/dining/20united.html" target="_blank">Southeast Asian hot sauce sriracha</a> (pronounced sir-rotch-a) to the mix, which Randy Clemens explains how to do in his book, <em><a href="http://www.amazon.com/The-Veggie-Lovers-Sriracha-Cookbook-Rooster/dp/1607744600/?tag=thehuffingtop-20" target="_blank">The Veggie-Lover's Sriracha Cookbook</a></em>, gives an unexpected twist to the familiar. Serve these handheld bites as a party snack; their spice is a perfect match to cold beer or refreshing white wine.
<strong>Get the recipe: <a href="http://www.oprah.com/food/Stuffed-Sriracha-Shrooms-Recipe" target="_blank">Stuffed Sriracha 'Shrooms</a></strong>
Leo Gong
