10 Steak Recipes That'll Make You Feel Like A Grill Master

And why you should invest in more expensive meat.
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If you want an epic summertime meal, grill a couple of steaks. It’s easy, it’s quick, but most importantly, it’s really good. There are a couple of things you should know before you fire up that grill though, even before you pick up a steak at the store.

Dale Talde, an acclaimed chef who gained popularity when competing on “Top Chef”, told Francis Lam on Splendid Table, “You have to invest in a great steak. If you’re at the supermarket rummaging around the $5.99-7.99 part of a butcher shop, you’re lost already.” Actually, Talde says you should be inching up closer to the $20/pound range.

And, once you do that, stick to the same cut if you want to master it. “Find a cut, fall in love with it, and make it yours. If you love ribeye, cook a ribeye every time,” Talde says. “Stick to it and master it.”

We found some great steak recipes. Pick the one you like and cook it all summer long.

1
Grilled Skirt Steak With Chimichurri
Half Baked Harvest
Get the Grilled Skirt Steak with Chimichurri recipe from Half Baked Harvest
2
Perfect Grilled Ribeye Steak
Foodie Crush
Get the Perfect Grilled Ribeye Steak recipe from Foodie Crush
3
Grilled Flank Steak With Mushrooms
Simply Recipes
Get the Grilled Flank Steak with Mushrooms recipe from Simply Recipes
4
Porterhouse Steak With Mushrooms
Oh Sweet Basil
Get the Porterhouse Steak with Mushrooms recipe from Oh, Sweet Basil
5
Smoked Ancho Chile Salted Steaks With Drunken Burst Sweet Cherries And Burrata
Half Baked Harvest
6
Marinated Flank Steak Bar
How Sweet It Is
Get the Marinated Flank Steak Bar recipe from How Sweet It Is
7
Cowboy Steak With Chimichurri
Simply Recipes
Get the Cowboy Steak With Chimichurri recipe from Simply Recipes
8
Grilled Steak Tacos
Foodie Crush
Get the Grilled Steak Tacos recipe from Foodie Crush
9
Tuscan Steak With Marinated Cherry Tomatoes
Half Baked Harvest
10
Grilled Skirt Steak Skewers
Simply Recipes
Get the Grilled Skirt Steak Skewers recipe from Simply Recipes

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