Thanks to cutting-edge technology, 95 tons of food waste that can't be sold or donated is being converted to energy by Stop & Shop, a New England-based grocery chain. The waste is collected daily from all Stop & Shop locations that aren't on islands, and then processed at a new green facility using a method called anaerobic digestion.
Stop & Shop has worked on this facility for six or seven years, which helps the company attain its goal of being landfill-free by 2020. The facility saves this food from the landfill, and as of right now, Stop & Shop has achieved 88 percent of that goal.
Plus, Stop & Shop's effort runs parallel to a Connecticut goal to reduce its contribution of solid waste to landfills by 2024. A key to that goal is recycling organics through compost facilities and anaerobic digesters like Stop & Shop's new plant.
More Food Waste Stories
Half of All Produce in America Is Wasted According to New Report
Australian Company Donates Uneaten Airline Food
New App Fights Food Waste in Philadelphia
Hasbro Gives Mr. Potato Head a Food Waste-Conscious Makeover, Debuts 'Wonky Mr. Potato Head'
We Apparently Waste Food Because We Love Our Families Too Much
The facility, which opened April 15, generates 1.14 megawatts each day, roughly 40 percent of the energy required by the next-door distribution center. Plans to build additional facilities in Connecticut are underway.
Stop & Shop spokesperson Phil Tracey said that the facility was certainly a "significant investment" for the company. It was, nevertheless, an investment in the environment, he added, and "important in us getting to our goal [of being landfill-free]."
Also on HuffPost: