5 Great Store-Bought Cranberry Sauces

1. Confituras Cranberry Cinnamon Jam

Bright Valencia oranges and Mexican cinnamon warm the tart berries in this Texan jam. Finely chopped cranberries produce a smooth consistency that's as appealing on dinner rolls as it is over turkey and stuffing.

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2. Wilkin & Sons Ltd. Tiptree Organic Wild Cranberry Sauce

Wild cranberries are reduced to a familiar, thick consistency in this quintessential holiday sauce, which has been made in Tiptree, England, since 1885. You'll want this one with the leftovers.

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3. Anarchy in a Jar Tipsy Quince & Cranberry Chutney

Brooklyn jam maker Laena McCarthy plays soft, buttery texture off spiky acidity and alcoholic bite with her quince cranberry chutney, which unites two notoriously sour fruits with smoky-sweet whiskey-soaked raisins. The full-flavored result is great smeared on turkey sandwiches.

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4. Saucy by Nature Cranberry Pear Sauce

Flecks of juicy pear and a dose of cardamom mellow slow-simmered cranberries in this micro-batch sauce, which is made mostly from local ingredients. Try it as a glaze for poultry or game birds, such as duck.

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5. HeathGlen Cranberry Port Wine and Sage Chutney

This Minnesota-made chutney gets its savory edge from the addition of tawny port, sautéed onions, rosemary, and sage. It lends unexpected depth to turkey, and makes a fine component on a cheese plate.

—Lauren Stefaniak