Pretty. Simple. Sweet., The Butter Half, Molly Yeh, Zen Can Cook, Bell'Alimento
There are many reasons to love Hanukkah, but at the top of the list are the jelly donuts, sufganiyot in Hebrew, that get fried up this time of year. Since Hanukkah is all about the miraculous oil that stuck around for eight biblical days, this holiday is celebrated by eating things that are -- you guessed it -- fried in oil. So, donuts (and also latkes).
If you've been eating sufganiyot for ages, now would be a great time to experiment with your go-to jelly donut recipe. While you can't go wrong with the classic raspberry jelly-filled donut, blackberry and grapefruit curd bring sufganiyot to new, beautiful heights.
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Classic Sufganiyot
Pretty. Simple. Sweet.
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Blackberry Curd-Filled Donut
The Butter Half
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Blueberry Cream Cheese Filled Donuts
Molly Yeh
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Grapefruit Curd-Filled Donut
Blogging Over Thyme
Get the Grapefruit Curd-Filled Donut recipe from Blogging Over Thyme
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Peanut Butter And Jelly Donut
Baker By Nature
Get the Peanut Butter and Jelly Donut recipe from Baker By Nature
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Strawberry Jelly-Filled Dougnuts
Bell'alimento
Get the Strawberry Jelly-Filled Dougnuts recipe from Bell'alimento
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