Weddings

These Stunning Wedding Confections Take The Cake

03/12/2014 12:10pm ET | Updated December 6, 2017

Though it still feels like winter in many part of the country, summer is -- believe it or not -- right around the corner. To celebrate, our friends at New York Magazine have rounded up some bright, fun and positively cheery wedding cakes for their Summer Weddings issue.

Check out some of our favorites below (Helloooo, sprinkle cake):

Bobby Doherty/New York Magazine
Sprinkle by Baked
Bobby Doherty/New York Magazine
Gold Cake by Kimberly Johnson for PUBLIC Restaurant
Bobby Doherty/New York Magazine
Green Ombre Ruffles by Berry Bakery
Bobby Doherty/New York Magazine
Sorrento Sweetness by Made in Heaven Cakes
Bobby Doherty/New York Magazine
Tropical Tequila-Ice-Cream Cake by La Newyorkina
Bobby Doherty/New York Magazine
Red Sari Cake by Elegantly Iced
Bobby Doherty/New York Magazine
Spring Blossoms by Empire Cake

The Summer Weddings issue of New York Magazine is on newsstands March 18. Then, on March 27, the magazine's New York Weddings Event will bring together more than 100 of the industry's top vendors. Head over to their website for more information.

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