Sunday Meal Prep: Get Through The Week With Tomato Watermelon Gazpacho And More

Did we mention the Mexican frittata?

There’s one crucial key to successfully following a meal plan, and that is finding the right recipes. With good recipes in hand ― ones that complement one another ― you can create a lot of different meals out of just a handful of recipes. And not just any recipes, but healthy, easy-to-follow ones, too.

This week, we have those kind of recipes for you. A Mexican frittata that can double as breakfast or lunch. To-go parfaits that are perfect for breakfast or as a snack. Salt and pepper shrimp that pairs perfectly with the grilled corn salad, but also works on top of a bowl of rice. And watermelon tomato gazpacho that can and should be eaten with every meal.

Without further ado, these are the recipes that’ll help you get through this week healthily and happily.

On-The-Go Granola Yogurt Fruit Breakfast Parfaits
Boulder Locavore
Cheesy Mexican Frittata
Boulder Locavore
Get the Cheesy Mexican Frittata recipe from Boulder Locavore
Grilled Sweet Corn Salad
Boulder Locavore
Get the Grilled Sweet Corn Salad recipe from Boulder Locavore
Tomato Watermelon Gazpacho
Love And Olive Oil
Get the Tomato Watermelon Gazpacho recipe from Love & Olive Oil
Grilled Salt And Pepper Shrimp
Boulder Locavore
Get the Grilled Salt And Pepper Shrimp recipe from Boulder Locavore

Can’t figure out what to cook? Message us on Facebook Messenger for healthy recipe recommendations for breakfast, lunch and dinner!