Sunday Meal Prep: Get Through The Week With Pumpkin Seed Pesto And More

It's going to be a great week.

Sundays are all about relaxing. And one great way to relax is to prepare for the week ahead. Knowing that you’ve taken some steps that will make the next seven days easier and healthier is the best way to put your mind at ease ― even if it means you need to get your body working in the kitchen now. We’re talking Sunday meal prep.

This week we have a plethora of flavors to keep your taste buds happy ― all of them interchangeable for lunch and dinner, and all of them even better as leftovers. We’re talking Vietnamese-inspired pork banh mi bowls, Italian- (and fall-) inspired pumpkin seed pesto pasta, and a Middle Eastern-inspired chickpea shakshuka that can be served with or without an egg. (Opt for the egg!)

Don’t worry, we have breakfast and sweets covered too, with a quinoa porridge and homemade fig newtons. Let’s get started:

Overnight Autumn Breakfast Quinoa
How Sweet It Is
Get the Overnight Autumn Breakfast Quinoa recipe from How Sweet It Is
Slow Cooker Banh Mi Rice Bowl
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Get the Slow Cooker Banh Mi Rice Bowl recipe from How Sweet It Is
Pumpkin Seed Pesto Pasta With Caramelized Delicata Squash
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Chickpea Shakshuka
Minimalist Baker
Get the Chickpea Shakshuka recipe from Minimalist Baker
Healthy GF Fig Newtons
Minimalist Baker
Get the Healthy GF Fig Newtons recipe from Minimalist Baker