Real Life. Real News. Real Voices.
Help us tell more of the stories that matter from voices that too often remain unheard.
Join HuffPost Plus
THE BLOG

Surf and Turf Turned Upside-Down by Marc Forgione

This post was published on the now-closed HuffPost Contributor platform. Contributors control their own work and posted freely to our site. If you need to flag this entry as abusive, send us an email.

Surf and turf is a treat but it is often the same thing - a lobster paired with steak. That's not a bad combination in any scenario, but is there a way to switch it up?

We met up with Chef Marc Forgione at his new American Cut to talk about his ideas. And he takes us through different ideas for sauces and proteins that could shake up this classic pairing.

So watch the video above to get all of his ideas!

For more great food, drink and travel videos make sure to check out Potluck Video's website, head over to our Facebook page or follow us on Twitter