Surf and turf is a treat but it is often the same thing - a lobster paired with steak. That's not a bad combination in any scenario, but is there a way to switch it up?
We met up with Chef Marc Forgione at his new American Cut to talk about his ideas. And he takes us through different ideas for sauces and proteins that could shake up this classic pairing.
So watch the video above to get all of his ideas!