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'Tableside with Rick Steves': My interview with DiningOut Magazine

To be honest, I'm no foodie. I don't know the difference between good olive oil and bad olive oil. That being said, I can recognize restaurants that fit my readers.
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To be honest, I'm no foodie. I don't know the difference between good olive oil and bad olive oil. That being said, I can recognize restaurants that fit my readers.

Here's a chat I had with DiningOut Magazine Denver/Boulder recently about the holistic experience of dining out in Europe as a traveler.