I'm a big fan of instant noodles but what I like even better is making my own versions to take to work. It's more filling, healthy, and this way, I get to choose what ingredients and toppings to include. Here are three easy ways to pack up a cup of noodle soup for your next lunch!
A Japanese favorite, ramen noodles are the most well known and popular type of instant noodles. Served with the traditional toppings of sliced pork and boiled egg, this ramen recipe will make any fans of Tokyo shoyu (soy sauce) ramen smile. GET THE RECIPE
This is a very healthy lunch option for those who are keeping an eye on their figure while still wanting lots of flavor. The leeks are the star of this dish as they add a smoky and sweet element to the savory tsuyu broth. GET THE RECIPE
This dish takes me back to my days living in Bangkok! I love how light and healthy this noodle soup is but don't be fooled by its delicate looks: this is one tasty bowl! Spicy, sour, pungent and bright, it has all the classic flavors of Thai cuisine. GET THE RECIPE