‘Talent has no Gender’ Allen- Athrú 2016 empowerment across the culinary arts

‘Talent has no Gender’ Allen- Athrú 2016 empowerment across the culinary arts
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Athrú 2016, The two day conference held in 56 Central on Monday 18 and Tuesday 19 July with a focus on empowering women in the culinary arts in Ireland core focus was echoed in the words of Darina Allen, “Talent has no gender”. The two day conference and workshop was attended by close to 200 people aims to establish a working Irish female chef database and mentoring system that would ensure that women are included on a 50/50 platform for judging, media and or to provide a female voice and point of view.

Athrú 2016 had 50/50 male and female speakers with Colin Harmon from 3FE leading the key note address on Monday- running a progressive business and kitchen in Dublin, he and Head Chef and Athrú 2016 fonder Hilary O’Hagan Brennan expressed the need for “ change to happen around traditional practices and the way of doing things in the culinary arts. It’s not about men and women, it is about how the way things are ran. The brigade kitchen system and the nature of kitchen does need to change, “explained Hilary.

“In our first of Athrú 2016 on both days there was 15 men in attendance, on each day. This is our first year. The conference aimed to raise the questions that need to be asked of the industry across the board. We had 50/50 male/female speakers. Athrú 2016 was about starting the conversation for change” said Jess Murphy of Kai Cafe and Athrú 2016.

“Athrú 2016 has been interesting, empowering to everybody, the industry needs to change throughout. The discussions, the speakers- the things the will come from this will be the catalyst for change .Starting the conversations that need to happen. Athrú, this platform could be a twice annual conference, moving throughout the country. Awareness from this has been incredible, the last two days on social media has been powerful. It was a fully inclusive empowering event.

“Its about changing the processes and work practices within the industry. Everybody wants more balance. Mentoring will be key to bringing this industry on, you want people to be the best they can be and it doesn’t matter if they are a man or a woman” said Eanna Hassett Director of food and beverage at Ashford Castle.

For more information on Athrú 2016 cehck out www.athru.net or follow @Athru2016 across all social media platforms.

Athrú 2016:Dave Murphy, Kai Galway, Darina Allen, Hilary O’Hagan 3FE, Graham Neville Restaurant Forty One, Colin Harmon 3FE, Maria Canabal PARABERE FORUM at Athrú 2016 in 56 Central Galway. The two day conference started on Monday with a focus on empowering women in the culinary arts in Ireland. The two day conference and workshop has the goal of establishing a working Irish female chef database that would be available or suitable for judging, media and or to provide a female voice and point of view.
Athrú 2016:Dave Murphy, Kai Galway, Darina Allen, Hilary O’Hagan 3FE, Graham Neville Restaurant Forty One, Colin Harmon 3FE, Maria Canabal PARABERE FORUM at Athrú 2016 in 56 Central Galway. The two day conference started on Monday with a focus on empowering women in the culinary arts in Ireland. The two day conference and workshop has the goal of establishing a working Irish female chef database that would be available or suitable for judging, media and or to provide a female voice and point of view.
Martina Regan Photography
Athrú 2016: Maria Canabal PARABERE FORUM, Darina Allen, Colin Harmon 3FE, Gill Carroll Central and 37 west, Graham Neville Restaurant Forty One at Athrú 2016 in 56 Central Galway.
Athrú 2016: Maria Canabal PARABERE FORUM, Darina Allen, Colin Harmon 3FE, Gill Carroll Central and 37 west, Graham Neville Restaurant Forty One at Athrú 2016 in 56 Central Galway.
Martina Regan Photography
Blessing Moyo with chef Darina Allen at Athru,
Blessing Moyo with chef Darina Allen at Athru,
Martina Regan Photography
Lisa Regan PR
Lisa Regan PR
Martina Regan and Darina Allen
Martina Regan and Darina Allen

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