If the United States Potato Board says so, you listen.
It matters which canned pumpkin you buy.
The secret to getting through this gourd's tough exterior.
AKA how to win the family over with your baking skills.
Don't let them happen to you this year.
You can do this, even if you have no idea what you're doing.
Spare yourself the shame of serving a frozen bird.
The basic rule of thumb? One pound of turkey per person, unless you want lots of leftovers.
Boiling then mashing is one of the most common ways to prepare spuds; yet, too often, they turn out bland or gummy. Turns out making mashed potatoes well isn't difficult, though.