What goes together better than food and drinks? Nothing. So, it should come as no surprise that many chefs are quite fond of spirits and cocktails. In fact, we've found that a number of the best chefs in the country are more than just enthusiasts: They're practically obsessed with hard liquor.
Whether they're collecting rare bottles of whiskey, collaborating with distillers to make signature spirits or offering up innovative drinks in their award-winning restaurants, here are America's ten booziest chefs.
And be sure to try their recipes for delicious cocktails and dishes. Let us know how they come out. Cheers!