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The Absolute Easiest Way to Poach an Egg

This cheater trick will help you poach a perfect and delicious egg, and what is even better, you can add seasonings and poach more than one at a time for larger servings!
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Everyone loves a good poached egg. Now not everyone knows how to poach an egg properly.

I am no expert, but a friend recently showed me this trick and I just had to share it with you. This cheater trick will help you poach a perfect and delicious egg, and what is even better, you can add seasonings and poach more than one at a time for larger servings!

I did sliced kalamata olives, cilantro, salt and pepper for a Greek vibe. Feta cheese would have been nice if I had had any!

All you need is:

- Saran Wrap
- Deep enough pan to submerge
- Fresh Eggs
- Olive or avocado oil
- Seasonings of your choice

Directions:

Pour a small amount of oil (I used avocado oil) over the saran wrap to prevent the egg from sticking to it:
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Place the saran wrap inside a cup:

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Add your egg(s):
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Add your seasonings:
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Tie a small knot and place in a pan with boiling water:
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Count to 180, and voilà! Here is your perfectly poached egg! Serve over toast, salad, or english muffin.
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Enjoy showing off your newest trick in the kitchen!

Find more food goodies and quick tips on my site or my Instagram!