Everyone loves a good poached egg. Now not everyone knows how to poach an egg properly.
I am no expert, but a friend recently showed me this trick and I just had to share it with you. This cheater trick will help you poach a perfect and delicious egg, and what is even better, you can add seasonings and poach more than one at a time for larger servings!
I did sliced kalamata olives, cilantro, salt and pepper for a Greek vibe. Feta cheese would have been nice if I had had any!
All you need is:
- Saran Wrap
- Deep enough pan to submerge
- Fresh Eggs
- Olive or avocado oil
- Seasonings of your choice
Place the saran wrap inside a cup:
Enjoy showing off your newest trick in the kitchen!