The 'Bear-Naked' Chef Is Back With More Irresistible Culinary Expertise

It's like Food Network meets Fire Island.

Everyone's favorite cooking bear, Adrian De Berardinis, is back with the third episode in his web series that helps queer people learn to prepare delicious and authentic Italian food.

What's on the menu this week? Papperdelle Pasta with Bacon and Peas inspired by one of the Bear-Naked Chef's favorite restaurants in New York City, Bar Pitti in SoHo. According to Berardinis, the dish combines two of his food-based favorites: bacon and parmigiano reggiano cheese.

"I hope that people who love food can appreciate and experiment with my recipes, as they are unique, easy-to-make personal and delicious," De Berardinis previously told The Huffington Post. "Anyone that is scared to try something new or is afraid of sophisticated food can find my food accessible. And for those who do have the skill already, hopefully they will take away a dish that they've never tried or eaten before. But above all, I hope that they don't take what I'm doing too seriously even though the food is legit. I hope everyone enjoys it and has fun while watching each episode!"

Check out this third episode in the "Bear-Naked Chef" web series above. Missed the previous two? Head here.

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