It is August which means it's the perfect time to sit outside with some seafood and a beer. But what's the best method for making sure your crab and shrimp are cooked perfectly?
We went to Harlem's Lolo Seafood Shack where chef Raymond Mohan suggests steaming. The method is quick, easy, and most importantly keeps all the flavor and moisture in your seafood.
So what are you waiting for? Watch the video above to hear Mohan's tips and then get his recipe for steamed shrimp.