Bacon, it's not just for breakfast, lunch and dinner anymore.
It's the biofuel of choice for a pair of entrepreneurs building their business on pig fat. Founded in 2005 by married couple Dan and Tracy Kaderabek, Bio-Blend Fuels has a three-acre processing plant in Manitowoc, Wisconsin. "The pork gets run through microwaves to make precooked bacon, the grease falls off and that's what we use," Dan tells the Manitowoc Herald Reporter. "Americans' bad eating habits ensure our supply."