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The Insanely Easy Way to Poach a Dozen Eggs at Once (VIDEO)

There's nothing more impressive than serving friends a brunch featuring runny-yolked, perfectly poached eggs.
01/21/2015 11:50am ET | Updated March 23, 2015
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There's nothing more impressive than serving friends a brunch featuring runny-yolked, perfectly poached eggs. But if you're cooking for a crowd, there's a problem: The classic technique only allows for poaching one or two eggs at a time. Thankfully, F&W Test Kitchen maestro Justin Chapple has a solution in the latest episode of Mad Genius Tips season two. All you need is a muffin pan, a dozen eggs and a half-dozen friends to dazzle with your show-offy Benedict skills. Watch the video above to learn this super-easy technique.

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