The life of a President is a life inside a bubble - and that includes food! So what does it take to run the kitchen in the White House?
We talked to Chef John Moeller to get his take on everything from sandwiches to State Dinners. He was the chef for Presidents George H.W. Bush, Bill Clinton and George W. Bush and is also the author of the book Dining at the White House: From the President's Table to Yours. As one of the few non-political members of the White House staff he had a perspective few get - and now he is willing to share a little of bit of the magic from the inside.
Watch the video above to learn everything about the inner workings of the White House kitchen, and click here to watch some of Chef Moeller's recipes from his time in the White House.