The Live Forever Diet

The sole recipe for The Live Forever Diet is from Northern Italy. Although not part of the Italian culinary canon, it has been prepared and served for over a century. Some consider it a variation on Steak Tartare.

Most historians credit Emma Morano (1899-2017) with standardizing the recipe.

Ingredients:

• 2 large eggs
• Some Pasta
• 1/3 lb. Raw Ground Beef

Recipe:

1. Boil water in a pot
2. Drop in pasta
3. Cook for 7 minutes (less if you like al dente)
4. Drain pasta and dump on plate
5. Crumble raw ground beef over pasta, toss if desired
6. Serve with two raw eggs in a small bowl suitable for slurping
7. Pair with homemade Grappa

Eat this every day forever or until you die, whichever comes first.

Of course, you may not live forever, but without a doubt you’ll live for 110-115 years. Some have lived longer.

And by the time you’re 112-years-old or so, you’ll think you’ve lived forever.

For a normal life span, vary your diet and eat lots of fruits and veggies.

"She cooked for herself until she was 112, usually pasta to which she added raw ground beef." — New York Times

"She has never eaten much fruit or vegetables. Her characteristic is that she always eats the same thing, every day, every week, every month and every year." — Reuters