THE BLOG

The Most Beautiful Breakfast Bowl There Ever Was

We could eat an entire bowl of it, and in fact, this weekend we will.
This post was published on the now-closed HuffPost Contributor platform. Contributors control their own work and posted freely to our site. If you need to flag this entry as abusive, send us an email.

Rochelle Bilow, photo by Peden + Munk

This recipe is pure gold: tangy yogurt, creamy fresh figs, sweet honey, and crunchy, buttery pine nuts. We could eat an entire bowl of it, and in fact, this weekend we will.

YOGURT WITH FRESH FIGS, HONEY AND PINE NUTS

Warming the honey with rose water infuses it with flavor.

Ingredients:

  • 3 tablespoons pine nuts
  • ¼ cup honey
  • ½ teaspoon rose water or orange-flower water
  • 3 cups plain Greek yogurt
  • 16 fresh figs, halved

Preparation:

Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden brown, about 4 minutes. Immediately transfer to a plate. Heat honey and rose water in a small saucepan over medium heat, stirring occasionally, until very runny, about 1 minute (do not let boil); let cool. Serve yogurt and figs drizzled with warm honey mixture and topped with pine nuts.

See more from Bon Appetit:

The 13 Most Important Kitchens on Television