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The New Black-and-White Cookie

In our riff on the classic black-and-white cookie, we don't frost a cake-like base with the two flavors. Instead, we make each cookie from half vanilla dough with chocolate chips and half chocolate dough with vanilla chips.
05/30/2015 07:52am ET | Updated December 6, 2017
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Quick: Chocolate or vanilla? You're in luck, because with this recipe you get to have both.

In our riff on the classic black-and-white cookie, we don't frost a cake-like base with the two flavors. Instead, we make each cookie from half vanilla dough with chocolate chips and half chocolate dough with vanilla chips. This way, you're guaranteed a little of both in every bite.

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