Real Life. Real News. Real Voices.
Help us tell more of the stories that matter from voices that too often remain unheard.
Join HuffPost Plus
THE BLOG

The New Black-and-White Cookie

In our riff on the classic black-and-white cookie, we don't frost a cake-like base with the two flavors. Instead, we make each cookie from half vanilla dough with chocolate chips and half chocolate dough with vanilla chips.
This post was published on the now-closed HuffPost Contributor platform. Contributors control their own work and posted freely to our site. If you need to flag this entry as abusive, send us an email.

Quick: Chocolate or vanilla? You're in luck, because with this recipe you get to have both.

In our riff on the classic black-and-white cookie, we don't frost a cake-like base with the two flavors. Instead, we make each cookie from half vanilla dough with chocolate chips and half chocolate dough with vanilla chips. This way, you're guaranteed a little of both in every bite.

2015-05-28-1432839472-9123405-purewow_black_white_cookies_1.png

More from PureWow