The Quickest Pickle Around

Pickles aren’t as labor-intensive as you might think. We got a recipe from Babu Ji's Jessi Singh for his family’s simple pickled chillies. Watch the video above or follow the recipe below!

Ginger & Chili Pickle

Ingredients:

6-8 long green chillies

Fresh ginger peeled and cut.

2-3 lemons for juice.

salt to taste.

Wash the ginger and green chillies and. Cut the green chillies in half and remove all the seeds ( only if you can’t want heat). Cut them further into strips. Similarly cut the ginger pieces in juliennes. Now add these to a clean and dry jar and to it add salt. Give it a quick shake/mix well. Then squeeze in the lemon juice sufficient to cover/soak all the pieces. Give it one final mix.

Indian lemon ginger pickled chillies
Indian lemon ginger pickled chillies
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