Fall is truly here which means it is time for football and gatherings - and chicken wings!
But how do you make sure you have that crunchy on the outside, moist on the inside, flavorful all-around chicken wing? Chaz Brown of Seoul Chicken is ready with the answer and he shares his recipe for the perfect Korean-inspired wing. Some of his suggestions (including freezing your wings!?) might be surprising, but his wings will make you a believer.
So watch the video above to get all of his advice!