There's nothing better than a simple bowl of pasta with a perfect tomato sauce. But what is the secret for getting the right balance?
We went to one of New York City's most historic spots, Rao's - known for being the hardest reservation in the city due to its longstanding loyal clientele. We learned their recipe and got all the tips and tricks for making a delicious marinara at home.
Want all the advice and the recipe? Watch the video above!