Sometimes the hardest part of pulling together a full meal is the thought of doing it all over again the next day. You don't want to eat the same thing over and over for multiple days, but there must be a way to make it easier.
There's a new book that actually tackles just this problem. We sit down with chef and tv host Ryan Scott to talk about his new book, One to Five, and discuss how to take one ingredient and turn it into five different dishes.
So watch the video above to see all of his tips!