We all know you can freeze juice or fruit -- but what about alcohol? And what if you were able to get your favorite liquids even colder than you ever imagined?
It might not be something you've ever considered, but a lot of chefs have. And as a result, the Anti-griddle was invented. The Anti-griddle was first used by chefs like Grant Achatz to further their culinary interests, but we went to Food & Wine's FWx to play around with it as well to see what we could discover.
Along the way we realized that sriracha and ice cream go together incredibly well; that frozen lattes might be the perfect summer drink; and that frozen wine on top of cheese is as perfect a pairing as you might have expected.
To watch the Anti-griddle in action, check out the video above!