There are few dishes as satisfying in the winter as short ribs. But you don't want to make just any old short ribs -- you need a world-famous recipe.
Luckily we were able to sit down with chef Justin Smillie of Upland to talk about his new book Slow Fires and get his take on short ribs. It's a well-honed recipe: he first earned praise for it while he was the chef at Il Buco Alimentari e Vineria and it was so beloved that he had to add it to his menu when he joined Upland. Now the secret is out and we got the full recipe for these fall-off-the-bone ribs with a perfect crust.
So what are you waiting for? Watch the video above to see it all