Tiramisu With Mango, An Exotic Twist To An Italian Classic

Tiramisu With Mango, An Exotic Twist To An Italian Classic
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Tiramisu With Mango

This is a real twist on Tiramisu Recipe. It's a tropical inspired dessert packed with flavors that will make you drool. Mango, mascarpone and chocolate, how could you possibly resist?

Watch video recipe:

Ingredients:
3 x eggs
1 packet of savoiardi biscuits
1 tub of mascarpone cheese
2 table spoons of white sugar
Bowl of mango Juice
1Fresh Mango cut into small pieces
200g x block of milk or dark chocolate (chopped into small pieces)
Cocoa

Utensils:
2 x medium size mixing bowls
Electric mixer
4 wide rim glasses to serve
1 x table spoon
1 x small sieve

Method:
1.Crack each egg separating the yolk from the egg white and put them into individual mixing bowls.
2.Mix the egg white using an electric mixer until it becomes fluffy.
3.Add 2 tablespoons of white sugar to the egg yolk and mix it through until it forms a cream. Then add 500g mascarpone and mix once again.
4.Fold through the egg white using a spatula until it becomes smooth.
5.Dip both sides of a savoiardi biscuit into the mango juice, holding it flat for 3 seconds in total then cut it in half and place it into the bottom of a glass. Each layer needs 1 ½ biscuits.
6.Cover the biscuits with a few spoonful's of cream then add a few chocolate chunks and a sprinkle of cocoa.
7.Add a few pieces of fresh mango on top and repeat the process until you reach the top of the glass.

Vincenzo's Plate Tip: Only add cocoa and mango to the final layer of your mango-sue!

How To Serve:
This tiramisu recipe is best served chilled. Once it is ready, leave it covered in the fridge for a few hours before serving.

Enjoy this amazing dessert with these delicious dishes:

- Burrata Salad | Burrata Cheese Figs and Nuts Salad

- Rigatoni all'Ortolana | Vegetarian Pasta Recipes | Italian Food Recipes

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