These gluten-free Chinese dumplings are incredibly easy to make. Watch my short video, gather your fresh ingredients and you will have the best 'jiaozi' you've ever eaten.
If you have any questions about the recipe, please leave them in the comment section.
Thanks for watching,
Tommy Campbell
Tommy's Gluten-Free Chinese Dumplings
Posted by Tommy Campbell on Thursday, April 21, 2016
Tommy's Gluten-Free Chinese Dumplings
Filling
1lb Fresh ground pork
1/2 head Taiwan cabbage
Bunch Spring Onion
1 Tbsp Soy Sauce
Thumb of Ginger
Two cloves of Garlic
Two Eggs
Dough
3.5 cups Gluten-Free Flour
1/2 cup Tapioca Flour
Tablespoon of salt
1.5 cups hot water
one egg (optional)
Chilli Sauce / Là Jiāo Jiàng
1/2 cup Rice Vinegar
1/2 cup Soy Sauce (gluten-free if you're hardcore)
2 Thai Chillies (deseeded, diced)
1/2 Fresh Lime (juice)
1 Tbsp Sesame Oil
1 Tsp Coconut Sugar (Brown sugar or honey will also work)
