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Tommy's Gluten-Free Chinese Dumplings

These gluten-free Chinese dumplings are incredibly easy to make. Watch my short video, gather your fresh ingredients and you will have the best 'jiaozi' you've ever eaten.
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Caucasian woman eating Chinese food on sofa
Caucasian woman eating Chinese food on sofa

These gluten-free Chinese dumplings are incredibly easy to make. Watch my short video, gather your fresh ingredients and you will have the best 'jiaozi' you've ever eaten.

If you have any questions about the recipe, please leave them in the comment section.

Thanks for watching,
Tommy Campbell

Tommy's Gluten-Free Chinese Dumplings

Posted by Tommy Campbell on Thursday, April 21, 2016

Tommy's Gluten-Free Chinese Dumplings

Filling
1lb Fresh ground pork
1/2 head Taiwan cabbage
Bunch Spring Onion
1 Tbsp Soy Sauce
Thumb of Ginger
Two cloves of Garlic
Two Eggs

Dough
3.5 cups Gluten-Free Flour
1/2 cup Tapioca Flour
Tablespoon of salt
1.5 cups hot water
one egg (optional)

Chilli Sauce / Là Jiāo Jiàng
1/2 cup Rice Vinegar
1/2 cup Soy Sauce (gluten-free if you're hardcore)
2 Thai Chillies (deseeded, diced)
1/2 Fresh Lime (juice)
1 Tbsp Sesame Oil
1 Tsp Coconut Sugar (Brown sugar or honey will also work)