Tommy's Prosciutto Wild Cod

If you avoid cooking with frozen fish, you're truly missing out. In this video I show you what to look out for in the grocery store, and I demonstrate how to cook this easy, delicious and fast restaurant-quality meal.
This post was published on the now-closed HuffPost Contributor platform. Contributors control their own work and posted freely to our site. If you need to flag this entry as abusive, send us an email.

If you avoid cooking with frozen fish, you're truly missing out. In this video I show you what to look out for in the grocery store, and I demonstrate how to cook this easy, delicious and fast restaurant-quality meal. Have a watch and learn to make 'Tommy's Prosciutto Wild Cod' in just two minutes. I've included the video on both YouTube and Facebook, your choice.

YouTube

Facebook

Thanks for watching,
Tommy Campbell

Prosciutto Wild Cod with Shallot Butter, Snap Pea Puree and Garlic Mash

Frozen Cod Filets (Costco - Kirkland Signature)
Prosciutto (Sliced from the deli)
Snap Peas
Potatoes
Shallots
EVOO
Cream
Garlic
Butter
S&P

My latest Vine

Popular in the Community

Close

HuffPost Shopping’s Best Finds

MORE IN LIFE