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Tommy's Saigon Salad Rolls

Vietnamese salad rolls are chewy, crunchy, gluten-free and bursting with flavor. You'll often see these with boiled shrimp or even Spam (seriously), but the best ones are with grilled lemongrass pork, and that's what I'm going to show you how to make.
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Vietnamese salad rolls are chewy, crunchy, gluten-free and bursting with flavor. You'll often see these with boiled shrimp or even Spam (seriously), but the best ones are with grilled lemongrass pork, and that's what I'm going to show you how to make.

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Have a watch and learn the slick tricks to Tommy's Saigon Salad Rolls in just three minutes. I've included the video on both YouTube and Facebook, your choice.

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Thanks for watching,
Tommy Campbell

Tommy's Saigon Salad Rolls

Marinade
Garlic
Veg Oil
Red Onion
Lemongrass
Coconut sugar
Vietnamese Soy Sauce

Dipping Sauce
Honey
Fish sauce
Fresh lime
Bird's Eye Chili
Vietnamese chili oil
Vietnamese soy sauce

Inside the Roll
Basil
Mint
Carrot
Lettuce
Cilantro
Green onion
Rice Noodles (cold)
BBQ Lemongrass pork

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