The National Fisheries Institute just released its list of the most consumed types of seafood in the U.S. for 2010. There are some obvious choices (salmon), but also some surprises. For each type of seafood, we included the recommendations of Monterey Bay Aquarium's Seafood Watch, which guides consumers about sustainable seafood choices.
Check out the slideshow below to see if your personal consumption matches up with the national average. All statistics are in pounds per capita.