You've probably seen some version of the cute but misguided mantra claiming chocolate is a vegetable.
As much as we all wish it were true, we can't go so far to claim that chocolate fits squarely into your recommended daily produce intake. That said, there is a time and place for chocolate -- and, the best news, the right kind is undeniably good for you!
But every once in a while the opposite is true and a vegetable becomes more like chocolate. We're talking deep-fried Brussels sprouts or radishes with butter and salt. Here, nine of the definitely not nutritious crimes committed against saintly superfoods. Let us know in the comments if you're guilty!
Frying Sweet Potatoes
Covering Raisins In Yogurt
Barbecue Sauce Smothering
Artificially Flavoring Water
Frankenstein-ing Egg Whites
Over-Seasoning Kale Chips