Some say Valentine’s Day is about love. We say it’s about food. Decadent desserts, heart-shaped treats and over-the-top dinners back up our claim. When it comes to whipping up sweets on V-Day, the choice is clear: Serve chocolate. But what to make for Valentine’s Day dinner?
We’ve got more than a few ideas. Oysters are always a nice addition to the V-Day spread. So are clams, fish and lobster. If seafood isn’t your thing, a nice steak or pork chop does this winter holiday right.
Check out the recipes below ― and break up the long months of winter with a celebration of love and good food. All you have to do is pick a dish.
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1
Grilled Oysters On The Half Shell With Prosciutto And Mignonette
Adventures in Cooking
2
Creamy Tomato, Lobster And Shrimp Fettuccine
Half Baked Harvest
3
Filet Mignon With Porcini Mushroom Compound Butter
Foodie Crush
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4
Boeuf Bourguignon
Adventures in Cooking
5
Truffled Mushroom Chicken With Polenta And Roasted Broccolini
Half Baked Harvest
6
Cantonese-Style Ginger Scallion Lobster
The Woks of Life
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7
Stuffed Pork Chops With Roasted Grapes
Foodie Crush
8
Roasted Vegetable Lasagna With Burrata
How Sweet It Is
9
Caramelized Teriyaki Salmon With Sesame Toasted Buckwheat
Half Baked Harvest
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10
Spinach And Artichoke Linguine
How Sweet It Is
11
White Wine Steamed Clams
Adventures in Cooking
12
Lemon Soy Roasted Branzino
The Woks of Life
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