Vegans are smart. Their inventiveness knows no bounds. With a little brainpower and without using animal products, these herbivores have found a way to enjoy the same foods as everyone else. They aren't excluded from indulging in the delicious; they have their cake and eat it too, they just make sure their cake doesn't contain any eggs or dairy.
While popular desserts tend to rely on eggs, milk or butter for decadence, vegans continue to mastermind cunning hacks that allow them to enjoy the same great tastes as the rest of the world. See the brilliant vegan equations below -- whether you're a carnivore or strictly stick to plants, you're sure to appreciate the science that went into imagining these recipes. Respect.

Chickpea flour is a great substitute because, like eggs, it's high in protein and is gluten-free. Its subtle flavor means it can be paired with just about anything.
Start out with this simple Chickpea Flour Omelet recipe by Fat Free Vegan.

Vegans and lazy people alike can skip the ingredients listed on the cake box and opt to use a carbonated beverage instead. The two ingredient cake is lower in calories, fat and is exquisitely simple to prepare. Check out all the cakes you can make with just a box of cake mix and a bottle of soda here.

Plus, the method saves overripe bananas from being tossed in the trash. When a banana's gone mushy, peel it and store it in your freezer. When you've accumulated enough, you have pretty much everything you need to make the delicious banana soft serve: Just blend, and voila!
Check out this handy guide to making vegan ice cream, and if you're drooling over the banana split pictured, get the recipe from Peachy Palate here.

Get the recipe for these Pumpkin Spice Latte Waffles from Minimalist Baker here. And, be sure to check out all the things you can make with a can of pureed pumpkin (not all are vegan, but you can tweak to make them so).

Vegans have gotten particularly inventive with avocado, transforming the typically savory ingredient into a dessert superstar. Just contemplate the Chocolate Avocado Pudding pictured (get the recipe here) and try not to salivate.
Find more clever ways to cook and bake with avocado here.

1 cup oil = 1 cup applesauce
1 cup butter = 1 cup applesauce
1 large egg = 1/4 cup applesauce
Get the recipe for the Vegan Chocolate Chip Oatmeal Trail cookies pictured from Healthy, Happy Life here.

"It's pretty amazing that you can replicate a baconish flavor and crispness with coconut flakes," write The Simple Veganista. Yeah, it is pretty incredible. Find the recipe here.

Some argue certain recipes are just better cooked in bacon fat, and this product invites herbivores to join in on the taste experience.
Get more information about MVBG by visiting the product website here.
